Job Description
Job Description
Vacancy Open in Mumbai For Executive Chef-bakery & Confectionery
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-Preparing a wide variety of cakes,cookies,breads following the standard recipe
-Creating new & exciting desserts & bakery products
-Monitoring stocks for baking ingredients such as flour,sugar etc.. and make appropriate orders within budget
-Check quality of material and condition of equipment and devices used for cooking
-Guide and motivate staffs to work more efficiently
-Identify staffing needs and help recruit and train personnel
-Maintain a clean and orderly cooking station and adhere to health and safety standards
Salary: Not Disclosed by Recruiter
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:Hotels , Restaurants
Role Category:Food & Beverage
Role:Executive Sous Chef/Chef De Cuisine
Employment Type:Permanent Job, Full Time
Desired Candidate Profile
Please refer to the Job description above
Education-
UG:BHM - Hotel Management
PG:Post Graduation Not Required
Doctorate:Doctorate Not Required
How To Apply
Only candidates can apply for this job.
