Job Description
Job Description
What is the job about? Enter the overall description of your job.
Benefits
- What can candidates get fromPosition: Sushi Chef (NOC 6321)
Employer: NW BC Region, Nechako Region
Salary: Negotiable
Vacancies: 2 Vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors (Advantageous to Canadian Residents)
Terms of employment Permanent, Full time 40 Hours / Week
Start date As soon as possible
Benefits: Gratuities, Medical benefits, Dental benefits
Employment conditions: Morning, Day, Evening, Weekend, NightJob requirements:
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
Security and Safety:
Bondable
Work Conditions and Physical Capabilities:
Fast-paced environment, Tight deadlines, Physically demanding, Combination of sitting, standing, walking, Bending, crouching, kneeling
Work Location Information:
Willing to relocate
Personal Suitability:
Team player, Flexibility, Excellent oral communication, Dependability, Organized, Effective interpersonal skills, Initiative, Reliability
Additional Skills:
Maintain records of food costs, consumption, sales and inventory, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerance
Ranks of Chefs:
Cook
Sushi chef
Cuisine Specialties:
Sushi preparation techniques
Work Setting:
Restaurant the position?
- What can candidates get from the position?
- What can candidates get from the position?
How To Apply
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