Job Description
Job Description
Planning of the menu, determine portion size, estimate food requirement and cost and looking on that making the inventory of a particular menu or dish.
Supervise and give training to co workers and learn from them also.
Maintaining the logs of the food which are maintained as time and temperature control.
After finishing work clean and sanitize the station as well as the working freeze and working area and give a proper handover to the other cooks.
Salary:INR 12,00,000 - 17,00,000 P.A.
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:Hotels , Restaurants
Role Category:Food & Beverage
Role:Commis
Desired Candidate Profile
Please refer to the Job description above
