Balance quality, productivity, and safety to achieve positive results in all areas.
Ensure all products conform to specifications.
Perform periodic audits of operational and quality processes to monitor and maintain effectiveness.
Provide change leadership and ensure effective employee relations.
Lead the CAPA process (corrective action, preventive action) and customer issue resolution.
Manage, coach, and counsel the local quality team members (including lab).
Drive quality and CI initiatives to reduce waste, customer complaints, late deliveries, and credits issued.
Identify and communicate training needs using production problems data.
Drive supplier management to support production efficiency.
Use data collection, analysis, and presentation (including SPC, pareto charting, process capability) to drive data-based decision making and opportunity prioritization.
Ensure food safety compliance through GMPs/prerequisite programs and HACCP (as appropriate).
Create/maintain documentation of the Quality System (such as standards, procedures, inspection protocols, test methods, records, and forms)
What you have to offer
4-year degree from an accredited college or university (required);
5 years of quality experience in a manufacturing environment
2 years of supervisory / managerial experience
Experience with quality management systems (ISO, SQF, etc)
US