Responsible for good customer service and quality products.
Monitors if the bakery meets health department compliance’s.
Trains the sales staff and dishwashers.
Takes charge of complaints and refunds incurred in the business
In-charge of the cash register and all matters of security
Procures materials needed for baking or making products
Maybe in charge of decorating, pastry’s, baking, donut making and so on.
Produce good and healthy baked foods at all times.
Ensure food safety at all times while in the process of baking.
Ensure completeness of ingredients in baking process.
Proper training of its team for better services to be done at all time
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Set oven temperatures and place items into hot ovens for baking.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Check the quality of raw materials to ensure that standards and specifications are met.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
Order or receive supplies or equipment.
Place dough in pans, molds, or on sheets and bake in production ovens or on gril
KW
